Chef
- Zagreb, Croatia
- 20/04/2025
Excellent knife skills and understanding of safety in professional kitchen environments
Knowledgeable of basic and advanced cooking.
● Ability to learn new recipes and preparations quickly.
● Understanding of flavor profiles and pairings.
● Calm under pressure.
● Ability to take orders well.
● Active listening and advanced interpersonal communication skills.
Category
E-mail
Phone Number
Education
IHM
@ Madurai Kamraj University
Apr 2025
— May 2025
Front office, Housekeeping, F&B service, Food Production
Experience
Chef, Commi II
@ Hotel the rat beach
Dec 2020
— Current
I use to make continental food and italian food.
