- Birkirkara, Malta
- 11/06/2023
Working experience in a Food preparation position in depth knowledge of all kitchen equipment operations.
Proficient with statutory requirements regarding health and safety.
Ability to analyze and interpret documents such as recipes and manuals.
Education
From 1986-1993
Commonwealth High School
1993-1998
From 2000-2002
Experience
All in all kitchen in charge assisting the head chef.
to deliver safe and quality food.
Ensured good customer relations were maintained at all times. place.
Assisted with the preparation and display of high-quality foods Ensured all fridges and food storage areas were maintained.
Ensured all stations were properly set prior to service
Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practice
All in all Kitchen operation in charge Creating new menu’s and food tasting.
Insuring all kitchen stocks and backups are all in place Provides kitchen training and experience adhere
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed.
All in all kitchen in charge assisting the head chef.
to deliver safe and quality food.
Ensured good customer relations were maintained at all times. place.
Assisted with the preparation and display of high-quality foods Ensured all fridges and food storage areas were maintained.
Ensured all stations were properly set prior to service.
second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants,
diners, and other operations make sure that the kitchen
is a well-oiled machine, preparing food, managing the kitchen. staff to make sure food prepared quickly and as delicious
as possible, and enforcing food safety standards.
Completed daily task asssignments as Chef De Partie.Prepares all menu items according to recipe.
Ensured all stations were properly set for cooking
Ensured all fridges and food storage areas.
Names,roasts,broils and fries meat,fish adhere to the quality.
Assisted with the preparation and display of high quality food hand delicates food standard of the department.
Ensure good customer relation Well maintained at all times.
Creating experimental menu comes with elaborations of each signature ingredients.
