- Manama, Bahrain
- 10/08/2023
Seeking for a position that can apply my knowledge, skills and abilities where I can be a
factor in providing high quality service, achieving customer satisfaction, efficient and
profitable operation and revenue growth with the intention of maximizing profits to
contribute to a more successful company
Experience
Duties and responsibilities:
-Assist the store manager in running an efficient and profitable operation store.
-Responsible for ensuring that the store meets Company standards in sales,
staffing, product quality, visual merchandising, and operations.
-Assists the store manager with the goal of providing customers with excellent,
quality products and fast, friendly service.
-Enforces all procedures in the absence of the store manager and coordinates, as
necessary, with the Corporate Office.
-Manage the training of baristas and lead baristas.
-Prepare and present beverages according to established recipe and presentation
standards
-Operate coffee making equipmen
Duties and responsibilities:
-Responsible for providing courteous and efficient food and beverage services to
the customers.
-To present menu, take order, suggest and recommend appropriately.
-To attend and respond to customers’ needs promptly and professionally.
-Collect and process payments from the customer including cash, credit and debit
cards
-Any other appropriate duties and responsibilities as assigned.
-Prepare and present beverages according to established recipe and presentation
standards
-Operate coffee making equipment
Duties and responsibilities:
-Prepare and present quality beverages according to standard recipes.
-Greet all customer and present beverage menu
-Record and accurately process purchases using the POS system
-Collect and process payments from the customer including cash, credit and debit
cards
-Discuss beverage items, make suggestions and answer any inquiries
-Describe current promotions and new products
-Take customer orders accurately
-Operate coffee making equipment
-Prepare and present beverages according to established recipe and presentation
standards
-Complete opening and closing duties for each shift