
- Umag, Nepal
- 28/09/2023
- To be able to render my services in a company which would value my skills and contribution as a professional individual and to gain even more skills and maturity in the field where I can be at my best.
Education
Experience
• Great every guest with a smile and
friendly hello, even when busy.
• Check rooms to verify vacancies post
check out
• Inspect room for damage and alert
management of issues.
• Request maintenance orders to fix
non-working equipment or address
• damages
• Clean room completely, started at
furthest point from door and cleaning,
• wiping, or vacuuming every surface
while checking for damage
• Keep hallways and common areas of
facility neat and clean.
Keep facilities and common areas clean and maintained.
Vacuum, sweep, and mop floors.
Clean andstock restrooms.
Clean up spills with appropriate equipment.
Notify managers of necessary repairs.
Collect and dispose of trash, Assist guests when necessary.
Keep linen room stocked, Properly clean upholstered furniture.
• Preparing meal ingredients for the
Cook, which includes washing, peeling,
cutting, and slicing ingredients.
• Assisting kitchen staff to unload food
supplies from delivery trucks.
• Properly washing and drying all dishes,
utensils, cooking instruments and
cutting boards.
• Neatly putting away all utensils,
cooking instruments, dishes, and
cutting
boards in their respective places.