- Tarn taran, India
- 30/06/2023
Ashoka tandoor restaurant
Amarjit sharma
Little india,Singapore
Singapore
Gurdev singh
Food and Beverage supervisor
Gurdevsran606@gmail.com +917888658857 Tarn Taran Qwickresume.com
I am writing to express my interest in the Food and Beverage Supervisor position that you have posted. I believe that my
experience as a Food and Beverage Supervisor, coupled with my education and training, make me an excellent candidate for this
position.
I have been working in the food service industry for over 6 years. My experience has given me the opportunity to work in a variety
of different settings, including fine dining restaurants, casual dining restaurants, hotels, resorts, and country clubs. I have also
had the opportunity to work with a wide range of customers, from business executives to families on vacation. This experience
has taught me how to handle all types of people and situations. It has also given me the ability to manage large groups of people
at once.
My most recent position was as a Food and Beverage Supervisor at the Four Seasons Hotel in Singapore City. In this role, I was
responsible for overseeing all aspects of the food service operation during peak hours. This included managing staff, ordering
inventory, and ensuring that guests were satisfied with their dining experience. I also worked closely with the Executive Chef to
ensure that the menu was up-to-date and appealing to guests.
I would like to thank you for your consideration and look forward to hearing from you soon
Obrazovanje
Experience
Food and Beverage supervisor
Gurdevsran606@gmail.com +917888658857 Tarn Taran
I am writing to express my interest in the Food and Beverage Supervisor position that you have posted. I believe that my
experience as a Food and Beverage Supervisor, coupled with my education and training, make me an excellent candidate for this
position.
I have been working in the food service industry for over 6 years. My experience has given me the opportunity to work in a variety
of different settings, including fine dining restaurants, casual dining restaurants, hotels, resorts, and country clubs. I have also
had the opportunity to work with a wide range of customers, from business executives to families on vacation. This experience
has taught me how to handle all types of people and situations. It has also given me the ability to manage large groups of people
at once.
My most recent position was as a Food and Beverage Supervisor at the Four Seasons Hotel in india. In this role, I was
responsible for overseeing all aspects of the food service operation during peak hours. This included managing staff, ordering
inventory, and ensuring that guests were satisfied with their dining experience. I also worked closely with the Executive Chef to
ensure that the menu was up-to-date and appealing to guests.
I would like to thank you for your consideration and look forward to hearing from you soon
