- Dammam, Bangladesh
- 16/12/2024
As a Chef at Adyaf Gulf Co. Ltd., I oversee the production and quality of various dishes and cuisines, ensuring the highest standards of food safety and hygiene. I also manage the inventory, budget, and staff of the kitchen, and collaborate with the executive chef and the head chef on menu development and innovation. I am certified 'Highfield Level 3 International award in food safety (HACCP)
With a Diploma in Pharmacy from Dhaka College of Medical Technology, I have a solid foundation in clinical laboratory science and medical technology, which helps me to apply scientific and analytical methods to food preparation and handling. I have also gained valuable experience in the food and beverage industry, working as a Production Supervisor and a Cloud Kitchen Supervisor at International Food Dimensions, where I was involved in pre-opening restaurants, central kitchen management, and store management. I am skilled in Microsoft Office, primary care nursing, and food and beverage, and I have a passion for creating delicious and nutritious dishes, especially Phillysteak, burgers, breakfast, and brunch.
Experience
I oversee the production and quality of various dishes and cuisines, ensuring the highest standards of food safety and hygiene. I also manage the inventory, budget, and staff of the kitchen, and collaborate with the executive chef and the Head chef on menu development and innovation.
As a senior chef de partie, manage the hot kitchen team, collaborate with the executive chef and the Head chef on menu development and innovation.
As a central kitchen production supervisor, I prepared the 6 outlets base foods, ensure the quality and standard. Maintain hygienic process. Inventory and wastage controlling, Staff scheduling. Daily purchase for packaging, chemical and food items.
As a cloud kitchen supervisor, I manage the overall operation for 3 branches. Staff training, Duty schedule, Inventory, Daily sales report, and insure the food quality and standard.
Manage the team of hot section overall grill and fry station. Prepared menu meal as per company standard.
Worked in hot kitchen.
