Van darrel Gonzales

Undergraduate

• Cut and sliced raw meat into various sizes as per customer’s requests.
• Trimmed, shaped, laced and tied meat cuts for display counters.
• Used boning knife, skewer, twine and other equipment’s for cutting and processing raw meat.
• Packaged, labeled and showcased meat cuts in an appealing manner.
• Stored and rotated meat cuts in freezer cases and discarded out of date products.
• Washed and sanitized meat room and equipment’s as per government approved sanitation guidelines

• Extensive computer installation and maintenance experience
• Strong familiarity with workstation setup and computer hardware and software applications
• Excellent proficiency in software packages of major clients
• Superior skills in repairing peripheral computer equipment such as modems, printers, and scanners
• Exceptional skills in installing and maintaining hardware and network cables
• Strong troubleshooting and analytical abilities.

• Assemble, install, test, and maintain electrical wiring and fixtures using hand tools and power tools.
• Connect wires to circuit breakers, transformers, or other components.
• Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.
• Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.
• Assemble, install and maintain wiring, equipment, apparatus, fixtures and appliances using appropriate tools and methods

• Learning about new products and technologies.
• Troubleshooting technical programs.
• Responsible for all planning, coordination, and deployment of changes and corrections to the online interface and client sites.
• Responsible to Install Microsoft Office, and anti-virus.
• Responsible to back up the important files.

• Extensive computer installation and maintenance experience
• Maintained and updated Windows operating system monitors platforms and network infrastructure.
• Responded to and resolved computer system problems as required.
• Superior skills in repairing peripheral computer equipment such as modems, printers, and scanners

• Cooking the exact number of items ordered by each customer, working on several different orders simultaneously.
• Reading food order slips or receive verbal instructions as to food required by patron, and preparing and cooking food according to instructions.
• Operating large-volume cooking equipment such as deep-fat fryers, or griddles.
• Cooking and packaging batches of food, such as fried chicken, which are prepared to order or kept warm until sold.
• Using manual or electric appliances to clean, peel, slice, and trim foods.
• Preparing and serving a variety of beverages such as coffee, tea, and soft drinks.
• Informing supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Portioning and wrapping the food, or placing it directly on plates for service to patrons

• Compile, sort and verify the accuracy of data before it is entered.
• Compare data with source documents, or re-enter data in verification format to detect errors.
• Store completed documents in appropriate locations

• Responsible for the preparation of food items.
• Responsible for maintaining equipment and the cleanliness of the surroundings.
• Worked as a team to achieve standards in the preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
• Prepared food with proper safety equipment, tools and recipe specs with further direction from Management
• Practiced food safety and sanitation, restocking kitchen and cook line as needed throughout the shift