Assistant Cook or Warehouse workers,
Assistant Cook or Warehouse workers,
  • Vranovina35 Zagreb, Croatia, Nepal
  • 08/01/2024

I love to work in Hospitality and Tourism Field. And Mostly I like to work at Restaurant or Hotel. Because most of years I has work at this related field. I know everywhere and every countries their have different different types of Cultures, Foods, Languages, weathers, that the most i wants to take experience from that all things by Respectly. If this Vivesco will give this an opportunity to me for improving and developing my skills and making my bright future, i will work and show my all abilities and do my best and best. Everywhere their need one platform to showing and proving themselves, so i think vivesco will be good platform for me. And in the Future i wants to bring also to my family in Croatia too. and we wants to settle at Croatia.

Thank You.

Susan KC


Phone Number
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  • WhatsApp
Do you have driving licence?
  • YES - Local
Year of birth
Country of residence at the moment of application
Zagreb, Croatia
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Higher Secondary College @ Bhairahawa Multiple Campus, Bhairahawa, Nepal
Sep 2009 — Dec 2011

I have passed College level at Humanities and Social Sciences.


Assistant Cook @ Bosak Employment Services Company(Zagreb, Croatia)
Mar 2021 — Current

I has work at this field Rebro Bakery at Zagreb, Work at Maslina Resort at Stari Grad at Commis 2 , I has work at Toni Restaurant at Split as Commis 2.I have 2 years experience at Croatia at different places.

Customer Satisfaction Certificate @ Al wasita Emirates Catering Services Company LLC ( United Arab Emirates)
Apr 2015 — Apr 2015

I was taken class about Customer Satisfaction.

Assistant Store Keeper @ Al wasita Emirates Catering Services Company LLC.(United Arab Emirates)
Jul 2014 — Oct 2018

I am the one person was there In charge of that store department. I was doing there at that department purchasing the goods from the suppliers according to the Companies cotation, then receiving,arranging, checking the quality of goods, issuing the goods to the operation according to their requisition format, following the fefo and lefo method. making DCG(Daily Cost of Goods), taking stock inventory. etc.

Cook Training @ Oriental Hospitality and Tourism Center Kathmandu Nepal
Apr 2013 — Jul 2013

I was taken Cook Training of there at Indian Cook,

Storekeeper @ Hotel Nansc, Bhairahawa, Nepal
Sep 2010 — Nov 2011

purchasing, Receiving, arranging, issuing, making DCG, Taking stock Inventory, issuing materials, quality checking, etc.

Waiter @ Telkot Hill Resort Bhaktapur, Nepal
Jan 2008 — Jul 2010

Greeting and welcome to the Customer, pleasant to the sit, serve the menu, taking order properly and service their foods, according to their orders. etc.

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