• Knjazevac, Serbia
  • 18/12/2023

Experienced with grill, fryers, fish, salads-dressings, decorations, sauces, pasta, soups, stocks.

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Chef course @ Diploma in professional cookery Bozidar Adzija University, Belgarde, Serbia
Apr 2007 — Apr 2007
Faculty of management Zajecar @ Megatrend University in Belgrade
Sep 2005 — Apr 2006
English language course @ Certificate of English Language Course
Jan 2004 — Feb 2004
Private pilot licence @ Paragliding School
Aug 2002 — Nov 2003
Technical high school @ Technical high school Knjazevac
Sep 1999 — Jun 2002


Waiter @ Tourism organisation of Knjazevac, Restaurant “Babin Zub “ Old Mountain, Serbia
Dec 2023 — Jan 2024

Serving food and beverages, handling cash sales, table setting and layout, assisting in

food preparation, cleaning and maintaining restaurant, reception work

Executive Sous Chef @ Resataurant LaVista rooftop
Dec 2019 — Oct 2022
Chef/Line Cook on board on ship ms River Rhapsody @ TUI Cruises - Mein Schiff
Feb 2019 — Jul 2019
Chef/Line Cook on board on ship ms River Rhapsody @ Grand Circle Travel
Mar 2018 — Nov 2018
Chef/Line Cook on board on ship River Aria @ Grand Circle Travel
Apr 2017 — Nov 2017
Trainee cook @ Restaurant “ Vila Katarina “ , Knjazevac, Serbia
Dec 2016 — May 2007

Learning cooking, practicing with cook tools, basic mise en place, assisting in meals preparation, peeling vegetables, daily-weekly preps, preparing salads and dressings for salads, preparing hot and cold appetizers, labelling leftovers, dishwashing, cleaning and sanitizing kitchen.

Chef/Line Cook on board on ship Avalon Luminary @ Avalon Waterways
Mar 2016 — Dec 2016
Chef / Head chef @ Falc East” shoe district Serbia
May 2012 — Jun 2015

Create plan and cook / prepare all daily menu items & main meals (cold cuts, soups, pasta, sauces, roast, salads, sandwiches, wraps, pastry, etc.). Train, organize and manage kitchen staff. Ensured proper storage of food and responsible for food quality & safety. Responsible for inventory and order control.

3rd.Cook ( 1st.commis chef ) @ Princess Cruises, Ship: Ruby Princess
Aug 2011 — Feb 2012

Preparing (grilling, frying, roasting, deep frying- tempura & breaded) fish (bonito, hoki, tuna, salmon, haddock) and main meals (grill-hot-dog, chicken breast, burgers, steaks, & roast-meatballs, chicken, pork ribs) in Crew Galley (Main Galley5- deck 5), cooking Philippine sabaw soup, refilling the food line, preparations for the next day (vegetables and potato cutting &chopping, breading fish or meat depending of the tomorrow menu), record time and temperature control of the cooked food (as a part of the ship hazard plan according to the “USPH” standards), cleaning, organise and maintaining crew galley main refrigerator, cleaning and sanitizing my working station. Depending of the galleys operations and needs I also work in ship a la carte restaurant “ Crown Grill ” ( former “Steak House” on deck 8 ), where I prepared hot appetizers “Lobster cake” & “Sea Scallop” and also help to 2nd cook whit appetizers and main courses as well ( Sea bass, Tiger prawn, Lobster tail, Lamb rack ).

Cook @ Restaurant “ Milosev Konak ”, Knjazevac, Serbia
Jun 2009 — Mar 2011

Preparing breakfast, main meals and diner, ( soups, goulash, stew and stocks, grilled dishes, roast, slice and garnish pork, chicken and lamb, work on grill and deep fryer stations) ordering all kitchen supplies, helping to head chef in organizing menu for the special occasions and celebrations.

Assistant cook @ Restaurant “ Barka “ Knjazevac, Serbia
Jun 2007 — May 2009

Assisting in food and salad preparation, preparing grilled dishes, work on deep fry station, preparing appetizers, decorations and plating, organize and storage food and supplies, cleaning and sanitizing my working station.

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