- Knjazevac, Serbia
- 18/12/2023
Experienced with grill, fryers, fish, salads-dressings, decorations, sauces, pasta, soups, stocks.
Obrazovanje
Experience
Serving food and beverages, handling cash sales, table setting and layout, assisting in
food preparation, cleaning and maintaining restaurant, reception work
Learning cooking, practicing with cook tools, basic mise en place, assisting in meals preparation, peeling vegetables, daily-weekly preps, preparing salads and dressings for salads, preparing hot and cold appetizers, labelling leftovers, dishwashing, cleaning and sanitizing kitchen.
Create plan and cook / prepare all daily menu items & main meals (cold cuts, soups, pasta, sauces, roast, salads, sandwiches, wraps, pastry, etc.). Train, organize and manage kitchen staff. Ensured proper storage of food and responsible for food quality & safety. Responsible for inventory and order control.
Preparing (grilling, frying, roasting, deep frying- tempura & breaded) fish (bonito, hoki, tuna, salmon, haddock) and main meals (grill-hot-dog, chicken breast, burgers, steaks, & roast-meatballs, chicken, pork ribs) in Crew Galley (Main Galley5- deck 5), cooking Philippine sabaw soup, refilling the food line, preparations for the next day (vegetables and potato cutting &chopping, breading fish or meat depending of the tomorrow menu), record time and temperature control of the cooked food (as a part of the ship hazard plan according to the “USPH” standards), cleaning, organise and maintaining crew galley main refrigerator, cleaning and sanitizing my working station. Depending of the galleys operations and needs I also work in ship a la carte restaurant “ Crown Grill ” ( former “Steak House” on deck 8 ), where I prepared hot appetizers “Lobster cake” & “Sea Scallop” and also help to 2nd cook whit appetizers and main courses as well ( Sea bass, Tiger prawn, Lobster tail, Lamb rack ).
Preparing breakfast, main meals and diner, ( soups, goulash, stew and stocks, grilled dishes, roast, slice and garnish pork, chicken and lamb, work on grill and deep fryer stations) ordering all kitchen supplies, helping to head chef in organizing menu for the special occasions and celebrations.
Assisting in food and salad preparation, preparing grilled dishes, work on deep fry station, preparing appetizers, decorations and plating, organize and storage food and supplies, cleaning and sanitizing my working station.
