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Experience in a Pizza Maker for 18 years (10 years in Yellow Cab Pizza Co, and 8 years in Pizza il Mio in Saudi Arabia)
Experience in a Pizza Maker for 18 years (10 years in Yellow Cab Pizza Co, and 8 years in Pizza il Mio in Saudi Arabia)
  • Hofof, Philippines
  • 06/06/2024

As a Pizza Maker for 18 years, I've enjoyed working in a fast-paced, highly motivating position where I can assist others while challenging myself and expanding my knowledge, learning and skills in multi-tasking. Seeking a position that will utilize my skills, knowledge and experiences. Independent even though without supervision and works well with co-workers.

 

E-mail
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Phone Number
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Website
Which App do you use with this number?
  • WhatsApp
Do you have driving licence?
  • YES - Local
Year of birth
1979
Country of residence at the moment of application
Saudi Arabia
Upload recent CV
JohnnyCV2.pdf 320.6 kB

Education

BS Electrical Engineering @ Technological Institute of the Philippines
Oct 1997 — Oct 1999
Secondary @ Zambales National High school
Jun 1993 — Mar 1997

Experience

Pizza Maker @ Pizza il Mio (Alshaterah Restaurant)
Dec 2015 — Current

Prepare food ingredients, pizza toppings and other menu items.
Stretch and top pizza in accordance of restaurant standards.
Responsible for checking the expiration of delivered raw products and materials.
Maintain a clean and organized working area of kitchen all the time
Ensures high quality and availability of all products
Troubleshoot minor equipment
Open to assist with other duties including but not limited to: process customer order over the phone and in person using POS, serving pizza and the other menu items, cutting and boxing pizza for pick up and dispatching deliveries as required.
Other side duties required by the supervisor such as inventory, purchasing and ordering.

Kitchen Crew ( Pizza Maker, Store Trainer) @ Yellow Cab Pizza Co
May 2004 — May 2014

Responsible for providing quality food preparation.
Responsible for monthly and daily inventory.
To train the incoming newly hired kitchen crew.
Prepares the needed pizza ingredients according to the yellow cab standards.
Ensures all monitoring procedures such as kitchen records, wastage and spoilages report, labeling and FIFO(First in First out) system are observed.
Ensures that all food served are of the highest quality ingredients(meats, cheese, vegetables, dough)
To ensure that the kitchen equipment and facilities are functioning
, properly handled and well maintained. and kitchen areas are clean and neat.

Bagger @ SM Supermarket
Jun 2003 — Nov 2003

Bag or box the purchased of the customers.
Carry customer purchased to parking lot and pack in vehicle.
Pack in items in cartons, arranging heavy and bulky items at bottom
Replace cleaning and packing supplies used at checking counter.

Locker Room Attendant @ RITZ SPA
Sep 2002 — Feb 2003

Maintain the cleanliness of spa facilities.
Greet customers with a smile.
Clean the laundry mat and arrange for the broken machines
Assist customers going to their designated area for foot or massage areas.

Team Members @ Burger King
Mar 2001 — Aug 2001

Responsible for follow the standards when it comes to maintaining the safety and cleanliness in the work environment.
Wash and peel vegetables and fruits.
Serve customers at the counter area.
Responsible providing quality food preparations.

Store Assistant @ 7-11 Convenience Store
Jun 2000 — Jan 2001

Greet customers and handled sales transactions in a fast friendly manners.
Ensures shelves and displays are fully stocked.
Ensures that the store is kept clean.
Responsible for assist with any other tasks when assigned by supervisor.

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