Hardworking cook
- N/A, Croatia
- 31/05/2023
Always follow the chef and give the best of work:
- Apply basic technique to specific menu.
- Aware of the stock available in the chiller and freezer, practicing First In, First Out System.
- Enough knowledge in preparing soup stocks and other mizzen plus.
- Observe safety and cleanliness in the workplace.
- Practice time management in cooking menu.
Category
E-mail
Phone Number
Website
Education
Certificate
@ TESDA Cookery Skill & Assessment
Sep 2018
— Nov 2018
Certificate
@ HCCP/FOOD SAFETY LEVEL 2
May 2017
— May 2017
Certificate
@ Asian Culinary Skills Enhancement and Kitchen Management Course
Jul 2007
— Jul 2007
Vocational
@ Guzman institute of Technology
Aug 1990
— May 1992
High School
@ Manuel Roxas High School
Aug 1985
— Jun 1989
Elementary
@ Gen. Manuel Roxas Elementary School
Aug 1979
— Jun 1984
Experience
Factory Worker
@ Wollsdorfs Leather Company
Dec 2019
— Current
Varazdin, Croatia
Cook
@ Sidra Hospital
Jun 2019
— Nov 2019
Qatar Compass Catering Company, Doha, Qatar
Cook
@ Al-Karam Fedics Services
Jun 2014
— Apr 2018
Xenel Bldg. 28th, Al Khobar 3192, KSA
Cook
@ Kudu Food Company
Jan 2004
— Mar 2006
Al Khobar P.O. 31952, KSA
Cook
@ Kamthai Restaurant
Sep 2001
— Mar 2001
Army – Navy Club
Roxas Blvd., Manila, Philippines
Cook
@ Timmy’s Rstaurant
May 1997
— Sep 1998
NAIA Road, Paranaque City, Philippines
Banquet Waiter
@ Shangrila EDSA Plaza Hotel
Oct 1993
— Mar 1997
EDSA Crossing Mandaluyong City, Philippines
